日本橋三越の「斬新プディング特集」講座にテストしたデザート、あまりにも美味しくて、他の方々にも食べてほしいと思い、レッスンもやりたい！作りやすい、段取りでびっくりの作業の一つと、オーブンの中魔法的な変身！焼き上がったものが温かいふわほろチョコケーキと下にホットチョコレートのソース。おかわりは１回だけで足りない！自分で作った18cm ローフ型のケーキを持ち帰っていただけます。このレッスンは6名までです。

A dessert that I tested for my 'surprising puddings' seminar at the Nihonbashi Mitsukoshi. It was sooo delicious that I just had to do lessons too, to make sure everyone had a chance to try it. Easy to make, including a surprising step and a magical transformation in the oven. It bakes up as a warm, fluffy chocolate cake with a hot chocolate sauce underneath. So good we had 2nds, and 3rds! You'll take home the 18cm loaf cake you make in class. This lesson is for up to 6 people.