Mornington Crescent Japanese online shop2024-03-28T17:59:26+09:00レッスン:4月23日(火)13:30-16:00 Bakewell Tarthttps://jshop.mornington-crescent.co.jp/?pid=1796723512024-02-26T14:02:27+09:002024-03-28T05:18:32Z2024-02-26T05:02:27Zベイクウェル(イングランド北部にあるきれいな町)で約1820年代に誕生してからよく知られている伝統的なお菓子。サクッとしたタルト生地に甘酸っぱいラズベリージャムを載せ、その上に少々レモンがアクセントのしっとりしたアーモンドケーキ。作りやすくて、とてもクラッ...Mornington Crescent Japanese online shop A truly classic British dessert created in the picturesque town of Bakewell in the north of England in the 1820s. We'll make the sweet tart pastry base, spread it with raspberry jam and layer on top a rich almond batter that will bake to a moist frangipane-like filling. The decoration is flaked almonds. This lesson is for up to 6 people and you'll take home the 18cm tart you make in class.]]>レッスン:4月22日(月)13:30-16:00 Chocolate ganache cakehttps://jshop.mornington-crescent.co.jp/?pid=1796723492024-02-26T14:02:26+09:002024-03-17T10:15:24Z2024-02-26T05:02:26Z豪華で濃厚なチョコレートケーキ!アイシングは生クリームとクーベルチュールチョコレートで作る「ガナッシュ」、生チョコほど贅沢で美味しい。ベイクオフ番組のようにラズベリー仕上げで、お誕生日やご褒美に、お祝い気分になるお菓子ですね。このレッスンは6名までです...Mornington Crescent Japanese online shop Chocolate cake frosted with a silky, rich ganache icing made with fresh cream and couverture chocolate. Topped with raspberries like the famous GBBO cake, it would make a lovely birthday cake or special treat for any day. This lesson is for 6 people and you'll take home the 15cm cake you make in class.]]>レッスン:4月23日(火)10:00-12:00 Abberfraw shortbreadhttps://jshop.mornington-crescent.co.jp/?pid=1796723502024-02-26T14:02:26+09:002024-03-24T15:07:58Z2024-02-26T05:02:26Zイギリスで最も歴史が長いビスケットと言われる、アバフローケーキはショートブレードの一つになります。ウェールズにある島「アングルシー」の海岸で見つかる貝の殻を使ってこの形になりますので、レッスンで本当のホタテの殻を使って楽しく作ります!このレッスンは6名...Mornington Crescent Japanese online shop Said to be the UK's oldest biscuit, Abberfraw cakes are a special type of shortbread from the Welsh island of Anglesey. They are baked in the shape of shells found on the sea shore, so we'll have fun using real scallop shells to make them in class! This lesson is for up to 6 people and you will take home the flapjacks you make in class.]]>レッスン:4月22日(月)10:00-12:00 Abberfraw shortbreadhttps://jshop.mornington-crescent.co.jp/?pid=1796723482024-02-26T14:02:25+09:002024-03-16T08:07:42Z2024-02-26T05:02:25Zイギリスで最も歴史が長いビスケットと言われる、アバフローケーキはショートブレードの一つになります。ウェールズにある島「アングルシー」の海岸で見つかる貝の殻を使ってこの形になりますので、レッスンで本当のホタテの殻を使って楽しく作ります!このレッスンは6名...Mornington Crescent Japanese online shop Said to be the UK's oldest biscuit, Abberfraw cakes are a special type of shortbread from the Welsh island of Anglesey. They are baked in the shape of shells found on the sea shore, so we'll have fun using real scallop shells to make them in class! This lesson is for up to 6 people and you will take home the flapjacks you make in class.]]>レッスン:4月20日(土)10:00-14:00 (Special class) Battenberghttps://jshop.mornington-crescent.co.jp/?pid=1796723472024-02-26T14:02:25+09:002024-03-04T10:06:35Z2024-02-26T05:02:25Z皆さんのご要望が多かったたので、モンクレの誕生日あたりに特別の計画レッスンにしました!イギリス人にとても懐かしい、さわやかなアーモンド風味のかわいいケーキ。このレッスンでスポンジも、マジパンも最初から作って、組み立ててホールでお持ち帰りいただけます!こ...Mornington Crescent Japanese online shop Special lesson to celebrate Mon Cre's anniversary! Battenberg cake is very nostalgic pink and yellow chequerboard squares spread with apricot jam and wrapped in homemade marzipan. In this lesson we'll make all the pieces from scratch (!) including making the marzipan and you'll take home your own Battenberg cake at the end of the class. If you have a “kaisuuken” multi-ticket you can use it for this lesson and there will be a surplus charge of 3500 yen which you can pay on the day (in this way you retain your regular 750 yen discount for holders of the 8-multitickets and 500 yen discount for holders of the 4-multitickets). This lesson is for 6 people.]]>レッスン:4月19日(金)14:00-16:30 Bakewell Tarthttps://jshop.mornington-crescent.co.jp/?pid=1796723462024-02-26T14:02:25+09:002024-03-05T13:58:53Z2024-02-26T05:02:25Zベイクウェル(イングランド北部にあるきれいな町)で約1820年代に誕生してからよく知られている伝統的なお菓子。サクッとしたタルト生地に甘酸っぱいラズベリージャムを載せ、その上に少々レモンがアクセントのしっとりしたアーモンドケーキ。作りやすくて、とてもクラッ...Mornington Crescent Japanese online shop A truly classic British dessert created in the picturesque town of Bakewell in the north of England in the 1820s. We'll make the sweet tart pastry base, spread it with raspberry jam and layer on top a rich almond batter that will bake to a moist frangipane-like filling. The decoration is flaked almonds. This lesson is for up to 6 people and you'll take home the 18cm tart you make in class.]]>レッスン:4月19日(金)10:00-12:30 Coffee & Walnut Cakehttps://jshop.mornington-crescent.co.jp/?pid=1796723452024-02-26T14:02:24+09:002024-03-21T03:42:15Z2024-02-26T05:02:24Zオープンベーカリーにファンが多く、イギリスにも人気、この本当に美味しい英国焼き菓子のクラッシックなケーキ。から焼きしたクルミに、コーヒーのほんのりの渋みと爽やかなスポンジケーキ&バタークリーム。イギリスで一番多い作り方「オールインワン」で、びっくりする...Mornington Crescent Japanese online shop This cake is extremely popular on open bakery days! A popular bake-sale classic in the UK, the earthy notes of coffee and toasted walnuts perfectly complimented by the light sponge and rich buttercream frosting. In this class you make the 15cm cake yourself and take it home.
This lesson is for up to 6 people]]>レッスン:4月15日(月)10:00-14:00 (Special class) Battenberghttps://jshop.mornington-crescent.co.jp/?pid=1796723442024-02-26T14:02:24+09:002024-03-06T05:54:20Z2024-02-26T05:02:24Z皆さんのご要望が多かったたので、モンクレの誕生日あたりに特別の計画レッスンにしました!イギリス人にとても懐かしい、さわやかなアーモンド風味のかわいいケーキ。このレッスンでスポンジも、マジパンも最初から作って、組み立ててホールでお持ち帰りいただけます!こ...Mornington Crescent Japanese online shop Special lesson to celebrate Mon Cre's anniversary! Battenberg cake is very nostalgic pink and yellow chequerboard squares spread with apricot jam and wrapped in homemade marzipan. In this lesson we'll make all the pieces from scratch (!) including making the marzipan and you'll take home your own Battenberg cake at the end of the class. If you have a “kaisuuken” multi-ticket you can use it for this lesson and there will be a surplus charge of 3500 yen which you can pay on the day (in this way you retain your regular 750 yen discount for holders of the 8-multitickets and 500 yen discount for holders of the 4-multitickets). This lesson is for 6 people.]]>レッスン:4月13日(土)10:00-12:00 Maids of Honourhttps://jshop.mornington-crescent.co.jp/?pid=1796723422024-02-26T14:02:23+09:002024-03-04T10:07:21Z2024-02-26T05:02:23Zこの歴史的なタルトは16世紀ごろからのお菓子で、ヘンリー8世は特に好きだったと言われている。オリジナルのレシピは秘密出そうですが、いろんなバリエーションを作り比べをして、自分で「美味しい〜!」と思っているお菓子にしてみました。レッスンで使う折込層の生地...Mornington Crescent Japanese online shop These historical tarts date from at least the 16th Century and were so nice that King Henry VIII is supposed to have been particularly fond of them. The original recipe is secret and so we've tried a few variations to come up with our favourite! If you'd also like to learn how to make the puff pastry we use in this lesson please look at the separate workshop class for [rough puff pastry]. Of course, it is also possible to make them at home using frozen pie sheets. This lesson is for up to 6 people. ]]>レッスン:4月13日(土)13:30-16:30 Doughnutshttps://jshop.mornington-crescent.co.jp/?pid=1796723432024-02-26T14:02:23+09:002024-03-04T13:50:56Z2024-02-26T05:02:23Zこのレッスンはと〜てもやりたかったー!ふわふわのドーナッツ、揚げたてでしゃりしゃり砂糖にまぶし、ジャムや作りたてのカスタードクリームなどなどぎっしり詰まっているのが最高です!家でも簡単にとても美味しく作れるように教えます。このレッスンは6名までです。作...Mornington Crescent Japanese online shop I've been looking forward to this lesson so much! Fluffy doughnuts, freshly fried and rolled in crunchy sugar then filled with jam, freshly made custard cream and more! Join us for a super fun and sweet class, and take a box of your own freshly made doughnuts home. This lesson is for up to 6 people. ]]>レッスン:4月12日(金)10:00-12:00 Maids of Honourhttps://jshop.mornington-crescent.co.jp/?pid=1796723392024-02-26T14:02:22+09:002024-03-05T00:54:14Z2024-02-26T05:02:22Zこの歴史的なタルトは16世紀ごろからのお菓子で、ヘンリー8世は特に好きだったと言われている。オリジナルのレシピは秘密出そうですが、いろんなバリエーションを作り比べをして、自分で「美味しい〜!」と思っているお菓子にしてみました。レッスンで使う折込層の生地...Mornington Crescent Japanese online shop These historical tarts date from at least the 16th Century and were so nice that King Henry VIII is supposed to have been particularly fond of them. The original recipe is secret and so we've tried a few variations to come up with our favourite! If you'd also like to learn how to make the puff pastry we use in this lesson please look at the separate workshop class for [rough puff pastry]. Of course, it is also possible to make them at home using frozen pie sheets. This lesson is for up to 6 people. ]]>レッスン:4月12日(金)13:30-16:30 Doughnutshttps://jshop.mornington-crescent.co.jp/?pid=1796723412024-02-26T14:02:22+09:002024-03-07T18:33:09Z2024-02-26T05:02:22Zこのレッスンはと〜てもやりたかったー!ふわふわのドーナッツ、揚げたてでしゃりしゃり砂糖にまぶし、ジャムや作りたてのカスタードクリームなどなどぎっしり詰まっているのが最高です!家でも簡単にとても美味しく作れるように教えます。このレッスンは6名までです。作...Mornington Crescent Japanese online shop I've been looking forward to this lesson so much! Fluffy doughnuts, freshly fried and rolled in crunchy sugar then filled with jam, freshly made custard cream and more! Join us for a super fun and sweet class, and take a box of your own freshly made doughnuts home. This lesson is for up to 6 people. ]]>レッスン:4月9日(火)10:00-12:00 Victoria Sponge Cakehttps://jshop.mornington-crescent.co.jp/?pid=1796723372024-02-26T14:02:21+09:002024-03-13T07:24:50Z2024-02-26T05:02:21Zこの代表的な一品はアフタヌーンティーの由来につながっている、ヴィクトリア女王が好んだ有名なシンプルなクラッシック、ヴィクトリアスポンジケーキ。木のスプーンと腕の力で伝統的な作り方を挑戦し、自分で作った15cmのホールケーキをお持ち帰りいただけます。
このレ...Mornington Crescent Japanese online shop An absolute British classic, said to have been Queen Victoria's favourite cake, the Victoria sponge cake is bound up in the origins of afternoon tea. In the lesson you will use the classic creaming method (wooden spoon and muscle power!) to make your own 15cm cake to take home. This lesson is for up to 6 people.]]>レッスン:4月9日(火)13:30-16:30 Doughnutshttps://jshop.mornington-crescent.co.jp/?pid=1796723382024-02-26T14:02:21+09:002024-03-12T11:24:57Z2024-02-26T05:02:21Zこのレッスンはと〜てもやりたかったー!ふわふわのドーナッツ、揚げたてでしゃりしゃり砂糖にまぶし、ジャムや作りたてのカスタードクリームなどなどぎっしり詰まっているのが最高です!家でも簡単にとても美味しく作れるように教えます。このレッスンは6名までです。作...Mornington Crescent Japanese online shop I've been looking forward to this lesson so much! Fluffy doughnuts, freshly fried and rolled in crunchy sugar then filled with jam, freshly made custard cream and more! Join us for a super fun and sweet class, and take a box of your own freshly made doughnuts home. This lesson is for up to 6 people. ]]>レッスン:4月8日(月)13:30-16:30 Doughnutshttps://jshop.mornington-crescent.co.jp/?pid=1796723362024-02-26T14:02:20+09:002024-03-19T04:53:35Z2024-02-26T05:02:20Zこのレッスンはと〜てもやりたかったー!ふわふわのドーナッツ、揚げたてでしゃりしゃり砂糖にまぶし、ジャムや作りたてのカスタードクリームなどなどぎっしり詰まっているのが最高です!家でも簡単にとても美味しく作れるように教えます。このレッスンは6名までです。作...Mornington Crescent Japanese online shop I've been looking forward to this lesson so much! Fluffy doughnuts, freshly fried and rolled in crunchy sugar then filled with jam, freshly made custard cream and more! Join us for a super fun and sweet class, and take a box of your own freshly made doughnuts home. This lesson is for up to 6 people. ]]>