https://jshop.mornington-crescent.co.jp/ ja Color Me Shop!pro https://jshop.mornington-crescent.co.jp/?pid=191705984 とても作りやすく、毎回手に入るベリー系などのフルーツで変わって、遊びやすいレシピです。バタークリームなどの乳製品は載せていないので、夏場でもBBQかピックニックに持って来ても最適。ケーキはブラウンシュガーを使って、グーズベリーの不思議な味と酸味とストルー...
Very easy to make, but very impressive and absolutely delicious. This summer fruit crumble cake would be the perfect thing to take to a picnic or BBQ. The cake layer is made with brown sugar, then you add a layer of sharp fruits such as gooseberries or sour cherries, finally topping it off with a streusel-like crumble layer. Excellent with milk tea! This lesson is for up to 6 people and you'll take home the 15cm cake you make in class. ]]> 2026-05-02T13:05:16+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705986 雨が多いイギリスの北部に、昔は小麦より悪い天気に強いオーツの方がうまく栽培出来たことがありましたので、オーツを使ったレシピ色々見つかります 。このオーツケーキはマンチェスターの少し南のスタッフォード州に昔から今まで愛されたレシピ。バターとジャムと一緒に...
In the cold and rainy north of England oats were often grown more successfully than wheat and so you can find many recipes that include the regional crop. These oatcakes from Staffordshire south of Manchester are an old recipe still loved today. Lovely with butter and jam you can also fill them with grated cheese and bacon! This lesson is for up to 6 people and you will also take home the oatcakes you make in class. ]]> 2026-05-02T13:05:16+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705985 とても作りやすく、毎回手に入るベリー系などのフルーツで変わって、遊びやすいレシピです。バタークリームなどの乳製品は載せていないので、夏場でもBBQかピックニックに持って来ても最適。ケーキはブラウンシュガーを使って、グーズベリーの不思議な味と酸味とストルー...
Very easy to make, but very impressive and absolutely delicious. This summer fruit crumble cake would be the perfect thing to take to a picnic or BBQ. The cake layer is made with brown sugar, then you add a layer of sharp fruits such as gooseberries or sour cherries, finally topping it off with a streusel-like crumble layer. Excellent with milk tea! This lesson is for up to 6 people and you'll take home the 15cm cake you make in class. ]]> 2026-05-02T13:05:16+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705980 雨が多いイギリスの北部に、昔は小麦より悪い天気に強いオーツの方がうまく栽培出来たことがありましたので、オーツを使ったレシピ色々見つかります 。このオーツケーキはマンチェスターの少し南のスタッフォード州に昔から今まで愛されたレシピ。バターとジャムと一緒に...
In the cold and rainy north of England oats were often grown more successfully than wheat and so you can find many recipes that include the regional crop. These oatcakes from Staffordshire south of Manchester are an old recipe still loved today. Lovely with butter and jam you can also fill them with grated cheese and bacon! This lesson is for up to 6 people and you will also take home the oatcakes you make in class. ]]> 2026-05-02T13:05:15+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705983 アフターヌーンティーに欠かせない、イギリス焼き菓子の中代表的であるスコーン、自分で作ってみませんか？シンプルで奥が深い、いろんなスタイルやレシピがあります。このレッスンで紹介する作り方は伝統的で、家庭スタイル。外がさくっと中がしっとり、イギリスの家庭で...
A must for afternoon tea the humble scone is probably the best known British baked treat in Japan. Though simple there are actually many different ways to make them. In the lesson we'll use a homemade-style method of making them but we can also explain about some of the other methods, such as those used for hotel afternoon teas, if you're interested to know! Since many of our students study tea, during this lesson we'll also show you the way regular Brits make their tea at home, as well as give you a little present to take away with you. This lesson is for up to 6 people and you will also take home the scones you make in class. ]]> 2026-05-02T13:05:15+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705981 年中に食べたいとてもシンプルでクラシックなパウンドケーキ！バニラ味とココア味の生地2種類を焼き型で軽くマーブルした状態のために「マーブルケーキ」の名前。子供がわくわくするおやつにも、ティータイムにもぴったり。自分で作った18cmのローフケーキをお持ち帰りい...
Such a simple classic cake that is good to eat all year round. Vanilla and chocolate batters are gently swirled together in the tin to make a delicious after school treat, also perfect for tea time. You'll take home the 18cm loaf cake you make in class. This lesson is for up to 6 people. ]]> 2026-05-02T13:05:15+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705982 デヴォンシャースプリッツという伝統的なパンは決まっている伝統的な食べ方があります：上から切り込みをし、クロテッドクリームとジャムを挟んで贅沢に。クリームティの元祖とも言われている！ 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名まで... 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名までです。

Devonshire splits are a traditional type of bread, with a traditional way to serve them: split from the top and filled with lashings of clotted cream and jam. Quite possibly the origin of the cream tea that is now served using scones!
This lesson is for up to 6 people. You'll take home the bread you make in class. ]]> 2026-05-02T13:05:15+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705979 この代表的なクラシックケーキは英国菓子の基本の生地になり、他のたくさんの焼き菓子の元になっています。アフタヌーンティーの由来にもつながっている、ヴィクトリア女王が好んだシンプルで美味しい。木のスプーンと腕の力で伝統的な作り方を挑戦し、自分で作った15cmの...
An absolute British classic, said to have been Queen Victoria's favourite cake, the Victoria sponge cake is bound up in the origins of afternoon tea. In the lesson you will use the classic creaming method (wooden spoon and muscle power!) to make your own 15cm cake to take home. This lesson is for up to 6 people. ]]> 2026-05-02T13:05:14+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705977 かわいくてとても懐かしい！ロンドンの町の名前のお菓子ですが、全国のベーカリーに見かけたりします。クエーカーが発明したケーキと言われ、アイシングの色はベリーの果汁でできているのが魅力的。このレッスンは6名まで、自分で作ったお菓子を持ち帰っていただけます。 ...
Such a pretty and nostalgic cake, seen in bakeries around the UK even outside of London. Said to have been invented by Quakers, the icing is traditionally coloured with the juice of berries. This lesson is for up to 6 people and you take home your bake. ]]> 2026-05-02T13:05:14+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705978 デヴォンシャースプリッツという伝統的なパンは決まっている伝統的な食べ方があります：上から切り込みをし、クロテッドクリームとジャムを挟んで贅沢に。クリームティの元祖とも言われている！ 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名まで... 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名までです。

Devonshire splits are a traditional type of bread, with a traditional way to serve them: split from the top and filled with lashings of clotted cream and jam. Quite possibly the origin of the cream tea that is now served using scones!
This lesson is for up to 6 people. You'll take home the bread you make in class. ]]> 2026-05-02T13:05:14+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705975 雨が多いイギリスの北部に、昔は小麦より悪い天気に強いオーツの方がうまく栽培出来たことがありましたので、オーツを使ったレシピ色々見つかります 。このオーツケーキはマンチェスターの少し南のスタッフォード州に昔から今まで愛されたレシピ。バターとジャムと一緒に...
In the cold and rainy north of England oats were often grown more successfully than wheat and so you can find many recipes that include the regional crop. These oatcakes from Staffordshire south of Manchester are an old recipe still loved today. Lovely with butter and jam you can also fill them with grated cheese and bacon! This lesson is for up to 6 people and you will also take home the oatcakes you make in class. ]]> 2026-05-02T13:05:13+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705976 かわいくてとても懐かしい！ロンドンの町の名前のお菓子ですが、全国のベーカリーに見かけたりします。クエーカーが発明したケーキと言われ、アイシングの色はベリーの果汁でできているのが魅力的。このレッスンは6名まで、自分で作ったお菓子を持ち帰っていただけます。 ...
Such a pretty and nostalgic cake, seen in bakeries around the UK even outside of London. Said to have been invented by Quakers, the icing is traditionally coloured with the juice of berries. This lesson is for up to 6 people and you take home your bake. ]]> 2026-05-02T13:05:13+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705974 デヴォンシャースプリッツという伝統的なパンは決まっている伝統的な食べ方があります：上から切り込みをし、クロテッドクリームとジャムを挟んで贅沢に。クリームティの元祖とも言われている！ 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名まで... 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名までです。

Devonshire splits are a traditional type of bread, with a traditional way to serve them: split from the top and filled with lashings of clotted cream and jam. Quite possibly the origin of the cream tea that is now served using scones!
This lesson is for up to 6 people. You'll take home the bread you make in class. ]]> 2026-05-02T13:05:13+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705972 デヴォンシャースプリッツという伝統的なパンは決まっている伝統的な食べ方があります：上から切り込みをし、クロテッドクリームとジャムを挟んで贅沢に。クリームティの元祖とも言われている！ 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名まで... 自分で作ったお菓子はお持ち帰りいただけます。 このレッスンは6名までです。

Devonshire splits are a traditional type of bread, with a traditional way to serve them: split from the top and filled with lashings of clotted cream and jam. Quite possibly the origin of the cream tea that is now served using scones!
This lesson is for up to 6 people. You'll take home the bread you make in class. ]]> 2026-05-02T13:05:12+09:00 Mornington Crescent Japanese online shop https://jshop.mornington-crescent.co.jp/?pid=191705971 かわいくてとても懐かしい！ロンドンの町の名前のお菓子ですが、全国のベーカリーに見かけたりします。クエーカーが発明したケーキと言われ、アイシングの色はベリーの果汁でできているのが魅力的。このレッスンは6名まで、自分で作ったお菓子を持ち帰っていただけます。 ...
Such a pretty and nostalgic cake, seen in bakeries around the UK even outside of London. Said to have been invented by Quakers, the icing is traditionally coloured with the juice of berries. This lesson is for up to 6 people and you take home your bake. ]]> 2026-05-02T13:05:12+09:00 Mornington Crescent Japanese online shop